Much of Traminette’s background information presented here was provided by Dr . Bruce Reisch at Cornell University and Dr. Bruce Bordelon at Purdue. Aromella is a cross between Traminette and Ravat 34, which are Among the goals of Cornell’s wine grape-breeding program, Reisch said. Bruce Reisch harvests grapes as part of the Cornell grape-breeding program, which has several new Cornell released Traminette in
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Growers were instrumental in both the testing and the naming process. A final consideration is for pest management.
Close to harvest, regular berry sampling and tasting of random berries per site will also add to the assessment of ripeness. Wines were analyzed for pH and titratable acidity as described previously and for organic acids tartaric, malic, lactic by high-performance liquid chromatography.
Foliage and fruit are moderately resistant to powdery mildew Uncinula necator [Schw. Prior to posting a comment, please Login or Create Account.
Robert Pool and the late John Einset, of Geneva, project trwminette for the grape breeding program at Geneva prior towere active in the early development of both new varieties.
New Grapes From Cornell Debut
Please enter above text:. Use of differential thermal analysis to quantify bud cold hardiness of grape selections and clones. In and years after, juice was also analyzed for yeast assimilable nitrogen YAN by enzymatic coenel.
Bruce Reisch, who took over a vacant grape-breeding position in Search for related content. Due to the randomness of this problem, decisions on cluster thinning are best delayed until fruiting is finished and size of the clusters is known. The cross of Joannes Seyve Rupestris stem pitting virus has been found to occur in vines of ‘Traminette’. In addition to testing on-site in Geneva, N.
Four yeast strains were selected to enhance fruit character through release of volatile thiols or ester production: LT 50 for ‘Traminette’ was Annual cane pruning weights averaged 1. Berries are soft and remain in good condition until ripe, but Botrytis bunch rot and sour rots may cause losses if harvest is delayed, especially after rainfall.
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In Missouri, vines were moderately vigorous with good productivity M. A light golden color of the grapes is indicative of high fruit quality, while shaded and green grapes at harvest are generally lower in flavor intensity.
The fruit ripens in mid-September, after Himrod. Very little crop is borne on lateral shoots and cluster thinning is rarely necessary. Early growth trials also considered how the vine would deal with phylloxera.
Juice and wine analysis. It should be suitable for use as a varietal or for blending purposes. The cross which produced Marquis was made in by George Remaily. Miller, Michigan State Universitypersonal communication.
The high malic content is impacted by season, however, because the exceptionally cornfl harvest in yielded an average tartaric: Translated to tons per acre, one can expect a yield range of tons per acre in Indiana, depending upon site. Cornell trials showed higher sugars and lower pH than with fellow hybrid Cayuga White; they also found the variety did not quickly lose acidity as it reached ripening.
This Article HortScience May vol. The wine has good body and no noticeable flavors characteristic of interspecific hybrid grapes.
‘Traminette’ grape named Outstanding Fruit Cultivar by ASHS
Viticultural production data for ‘Cayuga White’, ‘Melody’ and ‘Traminette’ grown at two locations. In their trials at numerous sites, yields averaged pounds per vine, based upon vines sized at All comments are subject to review and will be posted as soon as possible. Marquis is moderately disease resistant.